QUICK TIP- So what do you do with the
mustard and ketchup that is left in the bottle when you get to the
end of it? I usually turn the bottle over and let it drain into the
next bottle I just opened so what remains in the old bottle simply
pours out. With mustard this is a bit more difficult than ketchup. The
mustard is a lot thicker than ketchup and you will just not get the
last of it out no matter how hard you shake the bottle. Here is my method
for getting out the very last of that mustard and stretching those
pennies a bit farther. Take a tablespoon or two of white vinegar and
pour into the old mustard bottle. Recap and shake vigorously. Put a
funnel into the new bottle and pour the vinegar/mustard mix from the
old bottle into the new one. Recap the new bottle and shake
vigorously again to mix the vinegar mix into the fresh mustard.
That's how to get every last bit out of that bottle.
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