Buttermilk
QUICK TIP- What do you do if you have a recipe that calls for buttermilk and you do not have any in the fridge? In a pinch you can stir in 1 tablespoon of white vinegar to 1 cup whole milk and let stand for a few minutes. Make sure you stir well into the milk. The vinegar will clod the milk and add the characteristic twang and acidity that buttermilk has. Although you will be without the effects of the bacteria culture that is used to make buttermilk, you will still have that flavor and acidity that is needed for baking items with buttermilk.
QUICK TIP- What do you do if you have a recipe that calls for buttermilk and you do not have any in the fridge? In a pinch you can stir in 1 tablespoon of white vinegar to 1 cup whole milk and let stand for a few minutes. Make sure you stir well into the milk. The vinegar will clod the milk and add the characteristic twang and acidity that buttermilk has. Although you will be without the effects of the bacteria culture that is used to make buttermilk, you will still have that flavor and acidity that is needed for baking items with buttermilk.
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