tag:blogger.com,1999:blog-5061556167925854901.post3828005382721440547..comments2022-12-01T18:34:14.685-05:00Comments on Chef Cheapo: Vinegar's Many Uses: Tips for the kitchen and beyondAnonymoushttp://www.blogger.com/profile/16109104048508177624noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5061556167925854901.post-47570218418716270842017-07-26T20:16:53.686-04:002017-07-26T20:16:53.686-04:00The vinegar helps to neutralize the proteins in th...The vinegar helps to neutralize the proteins in the beans while they are cooking. This does not work with canned beans since they have already been cooked prior to canning.Anonymoushttps://www.blogger.com/profile/16109104048508177624noreply@blogger.comtag:blogger.com,1999:blog-5061556167925854901.post-81007709997756042662017-07-03T13:51:42.677-04:002017-07-03T13:51:42.677-04:00WOW! great uses for vinegar! I usually add a lit...WOW! great uses for vinegar! I usually add a little vinegar or baking soda to the water when hard-boiling eggs, and it helps make them easier to peel. <br />I have never heard of using apple cider vinegar with beans to make them more easily digested! Will this also help with chile? I tend to use a lot of beans in my chile, so I wonder if I also use some apple cider vinegar, if it will make it less "gassy"???mommyntshttps://www.blogger.com/profile/03201637851578379019noreply@blogger.com